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Joe at J & D's - Hog Specialist

Joe Rice

Joe built J & D’s Hog Farm from the ground up, designing every detail so Deb could manage her routine despite having Multiple Sclerosis. From fencing to barns, Joe’s hands-on approach ensures the farm runs smoothly, reflecting his deep commitment to both his animals and his family.

Deb at J & D's - Culinary & Community

Deb Rice

Deb keeps the farm’s finances in order, handles day-to-day tasks, and makes sure Joe stays well-fed. Despite the challenges of Multiple Sclerosis, she’s the linchpin of J & D’s Hog Farm, balancing the books and overseeing the homestead with care and dedication.

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Pasture-raised Red Wattle hogs deliver rich, marbled pork for freezer-fillers and food lovers alike. We offer whole hogs, feeder hogs, and future reservations, with pre-orders and full payment required before butcher pickup. For detailed options, visit the Buy a Hog section and reach out if you want help choosing.

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